INGREDIENTS
• 75g (1/2
cup) self-raising flour
• 3 eggs
• 150g (1/2
cup) Nutella, plus extra, warmed, to serve
• Vanilla
ice-cream, to serve (optional)
• Sliced
strawberries, to serve (optional)
METHOD
•Step 1
Sift the flour into a bowl and make a well in the centre.
Whisk the eggs, Nutella and 125ml (1/2 cup) water in a jug until smooth. Pour
the egg mixture into the well and stir until combined. Set aside for 10 minutes
to rest.
•Step 2
Grease a small non-stick frying pan and heat over medium
heat. Add 2 tablespoons batter to the pan and swirl to make a 16cm crepe (it
won't be as thin as a traditional crepe). Cook for 2 minutes or until lightly
browned underneath and almost set on top. Carefully turn and cook for a further
30 seconds. Transfer to a plate and keep warm.
•Step 3
Repeat with the remaining batter to make 12 crepes. Divide
the crepes among serving plates. Drizzle with the extra warmed Nutella. Serve
with ice-cream and strawberries, if you like.
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