Salted caramel and chocolate Eton mess

INGREDIENTS

•             100g dark chocolate, grated

•             300ml thickened cream, whipped

•             100g pkt mini meringues

•             250g strawberries, hulled, chopped

•             160ml (2/3 cup) salted caramel sauce

METHOD

•             Step 1

Sprinkle one-third of the chocolate into four 250ml (1 cup) serving glasses. Layer the cream, meringues, strawberry and remaining chocolate in the glasses.

•             Step 2

Drizzle with salted caramel sauce over and serve immediately.

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