Fruit and yoghurt jelly cups

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INGREDIENTS
•             85g pkt Coles Raspberry Flavoured Jelly Crystals
•             1/4 small watermelon
•             125g fresh raspberries
•             2 yellow peaches, stoned, thinly sliced
•             Vanilla bean frozen yoghurt, to serve
•             Strawberry topping, to serve

METHOD                                                                                           watch video here
•    Step 1
Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in the fridge for 4-6 hours or until set.
Image result for Fruit and yoghurt jelly cups•     Step 2
Use a melon baller to cut balls from the watermelon (alternatively, cut watermelon into small cubes).
•     Step 3
Top the set jelly with a scoop of frozen yoghurt. Arrange the watermelon, raspberries and peach over the yoghurt. Drizzle with a little strawberry topping to serve.

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